Quan Shiping doesn’t make wine like anyone else. He makes the wine the land grows. An intimate conversation with the founder of China’s highest-altitude winery — from a 500-year-old Tibetan cattle shed to the slopes of Meili Snow Mountain.

The Genesis of a New Burgundian Icon In 2025, the fine wine landscape witnessed a significant structural evolution with the unveiling of Vignoble des Cabottes by Artémis Domaines. The group—known for managing legendary estates such as Château Latour and Clos de Tart—has created this new identity to provide a dedicated, high-precision platform for the most […]

As we gallop into the Year of the Fire Horse in 2026, the spirit of this zodiac—dynamic, noble, and independent—resonates deeply with the world of fine wine. For the discerning Hong Kong collector, a cellar is more than a storage space; it is a stable of thoroughbreds, each bottle waiting for the right moment to […]

Gevrey-Chambertin has transitioned from a 1980s identity of “masculine” rusticity and tough tannins into a modern era defined by ethereal purity. While the 1990s and early 2000s saw a trend toward heavy extraction and use of new oak to create “richer” wines, today’s top producers, such as Arnaud Mortet and Duroché, have pivoted toward a […]

From a private experiment to Italy’s most prestigious single-estate DOC, Sassicaia has redefined global viticulture. By blending Bordeaux structure with Tuscan soul, Tenuta San Guido crafts “lithe marathon runners”—vines that transform Mediterranean sun into timeless masterpieces of elegance, mineral tension, and unparalleled aging potential.